Our Menu
Breakfast
- 6:30 am - 11:00 am （L.O. 10:30）
*Only for staying guests on weekends and PH
Prices are inclusive of tax and service charges.
Brighten up your mornings with our signature breakfast
Breakfast Image
Breakfast Image
Lunch
- 11:00 am - 3:00 pm （L.O. 2:30 pm）
Prices are inclusive of tax and service charges.
Let yourself be delighted by our variety of menu choices
Monthly Weekday Casual Lunch
Work-day lunches get better with our sumptuous signatures such as Marriott Burger or weekly lunch course with power salad and soup buffet.
View Menu of May 2025 (PDF)
View Menu of May 2025 (PDF)
Weekend Combo Lunch
Lunch Time Grand Menu
Lunch Time
11:00~15:00
12:00~14:00
Start your weekend with our superb weekend lunch menu. Salad, soup and bread are served in buffet style.
View Menu（PDF）
Start your weekend with our superb weekend lunch menu. Salad, soup and bread are served in buffet style.
View Menu（PDF）
Power Salad Buffet
Build your own salad with our Power Salad & Soup Buffet. Cover it with fresh vegetables, fruits, nuts, cheese, proteins and more. There are also more than 10 dressings to chose from.
Afternoon Tea
- 1:00 pm - 5:30 pm
Prices are inclusive of tax and service charges.
One and only Afternoon Tea in a soaring atrium
Melty Melon Afternoon Tea (MAY - JUN)
-
¥ 7,500
Enjoy a premium tea time with 2 kinds of Musk Melon from Ko-chi.
Offering Period: 1 May - 30 June
Reservation Time: 13:00～/ 15:30～
-MENU-
1st Plate
Parfait of Two Kochi-Grown Musk Melon Varieties
Shortcake with Kochi-Grown Green-Fleshed Musk Melon
Coconut Blancmange with Kochi-Grown Red-Fleshed Musk Melon Jelly
Red-Fleshed Melon and Rose Bonbon Chocolate
2nd Plate
Tart of Two Kochi-Grown Musk Melon Varieties
Eclair with Kochi-Grown Green-Fleshed Musk Melon
Mousse of Kochi-Grown Red-fleshed Musk Melon and Mascarpone
Red-Fleshed Melon Scone with Yamakita Mikan & Apricot Confiture
Savory
Caprese with cherry tomatoes and pearl mozzarella, served with prosciutto
Bisque with snow crab and lobster
Smoked salmon and pumpkin cream cheese stick sandwich
Grilled king crab with orange curry salad
*Advance reservations are required.
Offering Period: 1 May - 30 June
Reservation Time: 13:00～/ 15:30～
-MENU-
1st Plate
Parfait of Two Kochi-Grown Musk Melon Varieties
Shortcake with Kochi-Grown Green-Fleshed Musk Melon
Coconut Blancmange with Kochi-Grown Red-Fleshed Musk Melon Jelly
Red-Fleshed Melon and Rose Bonbon Chocolate
2nd Plate
Tart of Two Kochi-Grown Musk Melon Varieties
Eclair with Kochi-Grown Green-Fleshed Musk Melon
Mousse of Kochi-Grown Red-fleshed Musk Melon and Mascarpone
Red-Fleshed Melon Scone with Yamakita Mikan & Apricot Confiture
Savory
Caprese with cherry tomatoes and pearl mozzarella, served with prosciutto
Bisque with snow crab and lobster
Smoked salmon and pumpkin cream cheese stick sandwich
Grilled king crab with orange curry salad
*Advance reservations are required.
Dinner
- 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Last order for the course is 9:00 pm.
Prices are inclusive of tax and service charges.
Indulge in the best of dining experience
G's GRILL DINNER COURSE -SPRING- (MAR - MAY)
-
¥ 12,500
Appetizer
Marinated sea bream & white asparagus salad, a hint of Japanese butterbur
Fish Dish
Grilled lobster with clam & sakura shrimp sauce
Main Dish
Veal T-bone steak with wild mountain vegetables salsa verde sauce
Dessert
Strawberry & vanilla ice cream parfait
Marinated sea bream & white asparagus salad, a hint of Japanese butterbur
Fish Dish
Grilled lobster with clam & sakura shrimp sauce
Main Dish
Veal T-bone steak with wild mountain vegetables salsa verde sauce
Dessert
Strawberry & vanilla ice cream parfait
G's GRILL DINNER COURSE -SUMMER- (JUN - AUG)
-
¥ 12,500
Appetizer
Seared bonito and 2 kinds of vadouvan flavored asparagus with gaspacho sauce
Fish Dish
Grilled lobster with original garam masala, a hint of rouille
Main Dish
L bone steak and grilled summer vegetables with spicy shallot confit
Dessert
Peach compote with vanilla ice cream
Seared bonito and 2 kinds of vadouvan flavored asparagus with gaspacho sauce
Fish Dish
Grilled lobster with original garam masala, a hint of rouille
Main Dish
L bone steak and grilled summer vegetables with spicy shallot confit
Dessert
Peach compote with vanilla ice cream
G's COMBO DINNER COURSE
-
¥ 7,500
Starter
Choice of Appetizer
Please choose one of the following
*GOTENYAMA Plate(Today's special, Seasonal cake salè, Cold cuts, Caprese, Chicken wings, Spicy chip)
*Smoked salmon & vegetable pickles
*Assorted cold cuts with mustard
*Mozzarella cheese caprese with Genovese sauce
*Caesar salad (grilled pork bacon & pecorino cheese)
*Jamon serrano and seasonal vegetable salad
*Mixed leaf salad
Choice of Soup
Please choose one of the following
*Minestrone
*Clam chowder
*Onion gratin soup
*Mushroom and vegetable soup
Main
COMBO PLATE
Grilled Kuroge Wagyu "Tokyo Beef", BBQ domestic pork, Prawns
Dessert
Seasonal pastry specialty + seasonal sherbet (+300)
Choice of Appetizer
Please choose one of the following
*GOTENYAMA Plate(Today's special, Seasonal cake salè, Cold cuts, Caprese, Chicken wings, Spicy chip)
*Smoked salmon & vegetable pickles
*Assorted cold cuts with mustard
*Mozzarella cheese caprese with Genovese sauce
*Caesar salad (grilled pork bacon & pecorino cheese)
*Jamon serrano and seasonal vegetable salad
*Mixed leaf salad
Choice of Soup
Please choose one of the following
*Minestrone
*Clam chowder
*Onion gratin soup
*Mushroom and vegetable soup
Main
COMBO PLATE
Grilled Kuroge Wagyu "Tokyo Beef", BBQ domestic pork, Prawns
Dessert
Seasonal pastry specialty + seasonal sherbet (+300)
Gotenyama Terrace
An outdoor terrace overlooking Gotenyama Garden, in full view of sakura in spring and lush greens in summer. Enjoy fresh open-air while enjoying special meals prepared by our skilled chefs.
Gotenyama Terrace Image