Our Menu
Breakfast
- 6:30 am - 11:00 am (L.O. 10:30)
*Only for staying guests on weekends and PH
Prices are inclusive of tax and service charges.
Brighten up your mornings with our signature breakfast
Price: ¥4,500
*Price will be ¥6,500 during Jan 1-3 due to the new year special operation. Style: Buffet
View Breakfast Grand Menu(PDF)
*Price will be ¥6,500 during Jan 1-3 due to the new year special operation. Style: Buffet
View Breakfast Grand Menu(PDF)
Breakfast Image
Breakfast Image
Lunch
- 11:00 am - 3:00 pm (L.O. 2:30 pm)
Prices are inclusive of tax and service charges.
Let yourself be delighted by our variety of menu choices
Monthly Weekday Casual Lunch
Work-day lunches get better with our sumptuous signatures such as Marriott Burger or weekly lunch course with power salad and soup buffet.
View Menu from March 2024 (PDF)
View Menu from April 2024 (PDF)
View Menu from March 2024 (PDF)
View Menu from April 2024 (PDF)
Lunch Time Grand Menu
Lunch Time
11:00~15:00
12:00~14:00
Start your weekend with our superb weekend lunch menu. Salad, soup and bread are served in buffet style.
View Menu from March 2024(PDF)
Start your weekend with our superb weekend lunch menu. Salad, soup and bread are served in buffet style.
View Menu from March 2024(PDF)
Power Salad Buffet
Build your own salad with our Power Salad & Soup Buffet. Cover it with fresh vegetables, fruits, nuts, cheese, proteins and more. There are also more than 10 dressings to chose from.
Afternoon Tea
- 10:30 am - 5:30 pm
Prices are inclusive of tax and service charges.
One and only Afternoon Tea in a soaring atrium
Strawberry & Pistachio Afternoon Tea (MAR - APR)
-
¥ 7,500
Indulge your sweet tooth with our afternoon tea this spring season.
Offering Period: 1 March - 30 Apr
Reservation Time: 13:00~/ 15:30~
-MENU-
1st Plate
Strawberry and pistachio fraisier
Beni-hoppe strawberry & pistachio parfait
Strawberry & pistachio mousse
Pistachio & strawberry bonbon chocolate
2nd Plate
Beni-hoppe strawberry swiss roll
Strawberry & chocolate macaron
Pistachio leaf pie
Raspberry scone with strawberry & raspberry confiture
Savory
Spring vegetables and shrimp salad
Prosciutto & raspberry cream sandwich
Strawberry & tomato tartine
Beet and potato vichyssoise
*Advance reservations are required.
Offering Period: 1 March - 30 Apr
Reservation Time: 13:00~/ 15:30~
-MENU-
1st Plate
Strawberry and pistachio fraisier
Beni-hoppe strawberry & pistachio parfait
Strawberry & pistachio mousse
Pistachio & strawberry bonbon chocolate
2nd Plate
Beni-hoppe strawberry swiss roll
Strawberry & chocolate macaron
Pistachio leaf pie
Raspberry scone with strawberry & raspberry confiture
Savory
Spring vegetables and shrimp salad
Prosciutto & raspberry cream sandwich
Strawberry & tomato tartine
Beet and potato vichyssoise
*Advance reservations are required.
Vegan Afternoon Tea -Spring- (MAR - MAY)
-
¥ 8,700
Made with 100% plant-based ingredients, enjoy vegan version of our famous afternoon tea.
Time:13 :00~/15 :30~
-MENU-
Sweets Plate
*Strawberry parfait
*Strawberry mille-feuille
*Roasted green tea cupcake with gerbera shaped cream
*Strawberry & pistachio sponge cake
*Rice flour & coconut sable sandwich
*Soy milk pudding with 2 kinds of berries
*Strawberry mousse
*Matcha scone with strawberry & raspberry confiture
Savory Plate
*Vegan tuna & asparagus sandwich
*Strayberry & soy sausage tartar
*Red paprika & tomato's soup
*Spring vegetable's cake
*Advance reservations are required.
Time:13 :00~/15 :30~
-MENU-
Sweets Plate
*Strawberry parfait
*Strawberry mille-feuille
*Roasted green tea cupcake with gerbera shaped cream
*Strawberry & pistachio sponge cake
*Rice flour & coconut sable sandwich
*Soy milk pudding with 2 kinds of berries
*Strawberry mousse
*Matcha scone with strawberry & raspberry confiture
Savory Plate
*Vegan tuna & asparagus sandwich
*Strayberry & soy sausage tartar
*Red paprika & tomato's soup
*Spring vegetable's cake
*Advance reservations are required.
Dinner
- 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Last order for the course is 9:00 pm.
Prices are inclusive of tax and service charges.
Indulge in the best of dining experience
G's GRILL DINNER COURSE(SPRING)
-
¥ 12,500
Amuse
White asparagus with cold smoky tartare sauce and a hint of mandarin orange
Appetizer
Marinated Tasmanian salmon with Calamansi flavored tabbouleh
Warm Appetizer
Sautéed Australian abalone and scallops with saffron sauce and finger lime
Fish Dish
Grilled rock lobster, fresh onion cream gratin and charred lemon
Main Dish
Black Angus beef sirloin steak with blood orange confiture
Dessert
G Style Pavlova with Hyuganatsu citrus cream
White asparagus with cold smoky tartare sauce and a hint of mandarin orange
Appetizer
Marinated Tasmanian salmon with Calamansi flavored tabbouleh
Warm Appetizer
Sautéed Australian abalone and scallops with saffron sauce and finger lime
Fish Dish
Grilled rock lobster, fresh onion cream gratin and charred lemon
Main Dish
Black Angus beef sirloin steak with blood orange confiture
Dessert
G Style Pavlova with Hyuganatsu citrus cream
G's COMBO DINNER COURSE
-
¥ 7,500
Starter
Choice of Appetizer
Please choose one of the following
*GOTENYAMA Plate(Seafood ceviche, Vegetable cake salè, Cold cuts, Caprese, Chicken wings, Spicy chip)
*Smoked salmon & vegetable pickles
*Assorted cold cuts with mustard
*Mozzarella cheese caprese with Genovese sauce
*Caesar salad (grilled pork bacon & pecorino cheese)
*Jamon serrano and seasonal vegetable salad
*Mixed leaf salad
Choice of Soup
Please choose one of the following
*Minestrone
*Clam chowder
*Onion gratin soup
*Mushroom and vegetable soup
Main
COMBO PLATE
Grilled Kuroge Wagyu "Tokyo Beef", BBQ pork, Prawns
Dessert
Seasonal pastry specialty + seasonal sherbet (+300)
Choice of Appetizer
Please choose one of the following
*GOTENYAMA Plate(Seafood ceviche, Vegetable cake salè, Cold cuts, Caprese, Chicken wings, Spicy chip)
*Smoked salmon & vegetable pickles
*Assorted cold cuts with mustard
*Mozzarella cheese caprese with Genovese sauce
*Caesar salad (grilled pork bacon & pecorino cheese)
*Jamon serrano and seasonal vegetable salad
*Mixed leaf salad
Choice of Soup
Please choose one of the following
*Minestrone
*Clam chowder
*Onion gratin soup
*Mushroom and vegetable soup
Main
COMBO PLATE
Grilled Kuroge Wagyu "Tokyo Beef", BBQ pork, Prawns
Dessert
Seasonal pastry specialty + seasonal sherbet (+300)
Gotenyama Terrace
An outdoor terrace overlooking Gotenyama Garden, in full view of sakura in spring and lush greens in summer. Enjoy fresh open-air while enjoying special meals prepared by our skilled chefs.
Gotenyama Terrace Image
Takeout
Prices are inclusive of tax.
Take Out Web Reservation
Take Out Web Reservation
Weekday Lunch 11am ~ 2pm
Business Lunch and Pasta Lunch come with a drink
Wellness Lunchcomes with a smoothie.
※When you order Business Lunch or Pasta Lunch, you can add Power Salad buffet with additional 500 yen.
Price: ¥1,200 yen
Wellness Lunchcomes with a smoothie.
※When you order Business Lunch or Pasta Lunch, you can add Power Salad buffet with additional 500 yen.
Price: ¥1,200 yen
Business Lunch (2024 March)
Bourbon flavored BBQ pork and baked potatoes
Pasta Lunch (2024 March)
Handmade fettuccine Genovese with homemade grilled bacon
Wellness Lunch (2024 March)
Jerk chicken with brown rice and vegetables from Tokyo farms
Business Lunch (2024 April)
Daisen Chicken and Colby Jack Cheese Schnitzel Spiced BBQ Sauce
Pasta Lunch (2024 April)
Peperoncino with Homemade Smoked Salmon, Olives and Dried Tomatoes
Wellness Lunch (2024 April)
Brown Rice Jambalaya with Cajun Pork Tenderloin
Takeout Image
All Day Take Out11am ~ 9pm
Marriott Burger
-
¥ 2500
Sesame Buns, Beef Patty, Tomato, Lettuce, Bacon, Cheddar Cheese and Mayonnaise
Marriott Burger -Premium-
-
¥ 3800
Homemade Brioche, Beef Patty, Tomato, Lettuce, Cheddar Cheese and Truffle Sauce and Mayonnaise