Our Menus
Explore Lounge & Dining G Seasonal Dining Menus
Breakfast
6:30 am - 11:00 am (L.O. 10:30)
*Only for staying guests on weekends and PH
Prices are inclusive of tax and service charges.
Brighten up your mornings with our signature breakfast
Price: ¥4,500
Style: Buffet
View Breakfast Grand Menu(PDF)
Lunch
11:00 am - 3:00 pm (L.O. 2:30 pm)
Prices are inclusive of tax and service charges.
Let yourself be delighted by our variety of menu choices
Work-day lunches get better with our sumptuous signatures such as Marriott Burger or weekly lunch course with power salad and soup buffet.
View Menu of October (PDF)
Enjoy our sumptuous signature 'Grill Combo Plate' for your cozy weekend time.
View Menu (PDF)
Lunch Time
11:00~15:00
12:00~14:00
Start your weekend with our superb weekend lunch menu. Salad, soup and bread are served in buffet style.
View Menu for Sep. - Nov.(PDF)
Gotenyama Terrace
An outdoor terrace overlooking Gotenyama Garden, in full view of sakura in spring, lush greens in summer and red maple leaves in autums. Enjoy fresh open-air while enjoying special meals prepared by our skilled chefs.
Indulge in our sumptuous self-style BBQ with seasonal appetizer, various meat, dessert and more at open-air Gotenyama Terrace, surrounded by greens of Gotenyama Garden.
Afternoon Tea
1:00 pm - 5:30 pm
Prices are inclusive of tax and service charges.
Images are for illustration purposes.
One and only Afternoon Tea in a soaring atrium
Indulge your sweet tooth with our afternoon tea winter season.
Offering Period: 1 November 2026 - 25 December 2026
Reservation Time: 13:00~/ 15:30~
-MENU-
【1st Plate】
Strawberry and Raspberry Shortcake
Christmas Parfait with White Chocolate Chantilly
“Kogyoku” Apple Tarte Tatin Bonbon Chocolate
Pistachio and Framboise Ornament-Shaped Mousse
【2nd Plate】
Pear and Caramel Christmas Wreath Tart
La France Pear Blancmange with Acerola Jelly
Pistachio Sablé Sandwich in a Holly Leaf Shape
Cranberry and Raspberry Scone with Framboise Confiture
【Savory Plate】
Lobster and Couscous Salad with Caviar
Japanese Roast Beef, Garlic Pepper and Cheese Stick Sandwich
Spiced Savory Cake with Prosciutto Chips
Bouillabaisse with Kataifi Vert
Make a reservation here
Made with 100% plant-based ingredients, enjoy vegan version of our famous afternoon tea.
Offering Period: 1 November 2026 - 28 February 2027
Reservation Time: 13:00~/ 15:30~
-MENU-
【1st Plate】
“Nakayama Chestnut” Mont Blanc
Purple Sweet Potato, Chestnut and Pumpkin Parfait
Soy Milk Pudding à la Mode
Apple and Cinnamon Tarte Tatin
【2nd Plate】
Bean-to-Bar Chocolate and Pumpkin Ganache Sablé Sandwich
Apple and Cranberry Jelly Topped with Seasonal Fruits
Amazake Sweet Potato Cupcake
Chestnut and Fig Oat Milk Scone Served with Apple and Ginger Confiture
【Savory Plate】
Plant-Based Egg Sandwich
Plant-Based Seafood Peperoncino Topped with Vegan Caviar
Chickpea Yellow Soup Curry with Winter Vegetables
Plant-Based Chicken Stew in Rich Demi-Glace
Make a reservation here
Dinner
5:00 pm - 11:00 pm (L.O. 10:30 pm)
Last order for the course is 9:00 pm.
Prices are inclusive of tax and service charges.
Indulge in the best of dining experience
Appetizer
Guinea Fowl and Foie Gras Pâté en Croûte with Greek-Style Vegetables and a Hint of Cider
Fish Dish
Grilled Turbot and Stuffed Jumbo Mushroom with Beurre Blanc Sauce Scented with Pernod
Main Dish
Grilled Japanese Beef L-Bone Steak with Périgueux Sauce
Dessert
Nagano Kyoho Grape and Sauternes Jelly with Yogurt Pavlova
Starter
Choice of Appetizer
Please choose one of the following
*GOTENYAMA Plate(Today's special, Seasonal cake salè, Cold cuts, Caprese, Chicken wings, Spicy chip)
*Smoked salmon & vegetable pickles
*Assorted cold cuts with mustard
*Mozzarella cheese caprese with Genovese sauce
*Caesar salad (grilled pork bacon & pecorino cheese)
*Jamon serrano and seasonal vegetable salad
*Mixed leaf salad
Choice of Soup
Please choose one of the following
*Minestrone
*Clam chowder
*Onion gratin soup
*Mushroom and vegetable soup
Main
COMBO PLATE
Grilled Kuroge Wagyu "Tokyo Beef", BBQ domestic pork, Prawns
Dessert
Seasonal pastry specialty + seasonal sherbet (+300)