Work-day lunches get better with our sumptuous signatures such as Marriott Burger or weekly lunch course with power salad and soup buffet.
View Menu of February 2026 (PDF)

Enjoy our sumptuous signature 'Grill Combo Plate' for your cozy weekend time.
View Menu (PDF)

Lunch Time
11:00~15:00
12:00~14:00
Start your weekend with our superb weekend lunch menu. Salad, soup and bread are served in buffet style.
View Menu for DEC 2025 - FEB 2026（PDF）

Build your own salad with our Power Salad & Soup Buffet. Cover it with fresh vegetables, fruits, nuts, cheese, proteins and more. There are also more than 10 dressings to chose from.

A special lunch menu where you can enjoy the blooming cherry blossoms while loving them. We offer gorgeous dishes that look and taste like spring, such as clam mariniere, bamboo shoot pickels, seasonal vegetables, and strawberry sweets, in a modern three-tiered heavy style. You can also enjoy self BBQ with this colorful sakura-bento. While feeling the pleasant spring breeze, enjoy a variety of dishes that you can enjoy the balmy season with all five senses on the outdoor terrace seats overlooking the lush greenery of Gotenyama Garden.

Indulge in our sumptuous self-style BBQ with seasonal appetizer, various meat, dessert and more at open-air Gotenyama Terrace, surrounded by greens of Gotenyama Garden.

Indulge your sweet tooth with our afternoon tea next winter season.
Offering Period: 5 January 2026 - 28 February 2026
Reservation Time: 13:00～/ 15:30～
-MENU-
1st Plate
‘Benitama’ Strawberry Eclair
‘Benitama’ Strawberry & White Chocolate Parfait
‘Benitama’ Strawberry & White Chocolate Mousse
Poppin’ White Chocolate
2nd Plate
White Chocolate Ganache Sable
‘Benitama’ Strawberry Sponge Cake
‘Benitama’ Strawberry Tart
White Chocolate Scone with Strawberry Confiture
Savory Plate
Paprika & Celeriac Mousse with King Crab & Salmon Roe
Smoked Salmon & Cream Cheese Croissant Sandwich
Potato Gnocchi American Sauce Gratin
Clam Chowder

Indulge your sweet tooth with our afternoon tea this spring season.
Offering Period: 1 March - 30 April 2026
Reservation Time: 13:00～/ 15:30～
-MENU-
1st Plate
‘Amarin’ Strawberry & Bean to Bar Chocolate Sponge Cake
‘Amarin’ Strawberry & Bean to Bar Chocolate Layered Parfait
‘Amarin’ Strawberry Tart
Bean to Bar Milk Poppin’ Chocolate

2nd Plate
Bean to Bar Chocolate Sable Sandwich
‘Amarin’ Strawberry & Bean to Bar Chocolate Pudding with Cacao Pulp Puree & Cranberry Jelly
‘Amarin’ Strawberry & Bean to Bar Chocolate Mousse
Chocolate Scone with Strawberry Confiture

Savory
Red Wine Beef Stew
Roasted Beef Sandwich with a hint of Truffle
Marinated Seafood
Minestrone Soup with Cheese Tuile

*Advance reservations are required.

Made with 100% plant-based ingredients, enjoy vegan version of our famous afternoon tea.
Time：13 :00～／15 :30～
-MENU-
Sweets Plate
*Sweet potato, chestnut, pumpkin & cranberry parfait
*Sable sandwich pumpkin ganache
*Nakayama chestnut mont blanc
*Apple cinnamon tarte tatin
*Chestnuts & fig oatmilk scone with apple ginger confiture
*Hazelnut Financier with bean-to-bar chocolate
*Amazake sweet potato cupcake with sasanqua shaped cream
*Rice koji pudding with seasonal fruits

Savory Plate
*Plant based egg & truffle sandwich
*Vegan smoked salmon with vegan caviar, a hint of basil
*Chickpeas yellow soup curry
*Tomato soup simmered plant based chicken & chestnuts

*Advance reservations are required.

Appetizer
Pressed Daisen Chicken and Foie Gras with Truffle Aroma, Raspberry Vinaigrette
Fish Dish
Steamed Lobster and Cod with Pernod Aroma
Main Dish
Grilled Japanese L-Bone Beef with a Touch of Smoke
Dessert
Amaou Strawberry Jelly and Fromage Blanc Mousse with a Hint of Berry Smoke

Appetizer
Salmon and Scallop Tartar a hint of Citrus with Raspberry Sauce
Fish Dish
Brick Pastry with Lobster with White Butter Sauce, accent of Radish
Main Dish
Grilled domestic L-bone steak served with Estragon sauces and Grilled Vegetables
Dessert
'Amaou' Strawberry Sherbet and Mascarpone Cheese Sauce with Strawberry & Balsamic Sauce

Starter

Choice of Appetizer
Please choose one of the following
*GOTENYAMA Plate(Today's special, Seasonal cake salè, Cold cuts, Caprese, Chicken wings, Spicy chip)
*Smoked salmon & vegetable pickles
*Assorted cold cuts with mustard
*Mozzarella cheese caprese with Genovese sauce
*Caesar salad (grilled pork bacon & pecorino cheese)
*Jamon serrano and seasonal vegetable salad
*Mixed leaf salad

Choice of Soup
Please choose one of the following
*Minestrone
*Clam chowder
*Onion gratin soup
*Mushroom and vegetable soup

Main
COMBO PLATE
Grilled Kuroge Wagyu "Tokyo Beef", BBQ domestic pork, Prawns

Dessert
Seasonal pastry specialty + seasonal sherbet (+300)

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