◇Amuse
Grilled king crab and king crab croquette
◇Appetizer
Marinated "Fujinosuke" salmon Christmas wreath style
◇Soup
Shinshu Mushrooms flan with Wagyu beef consommé soup
◇Fish Plate
Grilled lobster and flatfish with Cardinal sauce
◇Main Dish
Matsusaka Beef Sirloin Steak with Truffle Sauce and beef rillettes
◇Dessert
Vanilla and nuts mousse with rose and Amaou strawberry sorbet

Work-day lunches get better with our sumptuous signatures such as Marriott Burger or weekly lunch course with power salad and soup buffet.
View Menu from November 2023 (PDF)
View Menu from December 2023 (PDF)

Start your weekend with our superb weekend lunch menu. Salad, soup and bread are served in buffet style.
View Menu from November（PDF）

View Menu from December 2023（PDF）

Build your own salad with our Power Salad & Soup Buffet. Cover it with fresh vegetables, fruits, nuts, cheese, proteins and more. There are also more than 10 dressings to chose from.

Indulge in our sumptuous self-style BBQ with seasonal appetizer, various meat, dessert and more at open-air Gotenyama Terrace, surrounded by greens of Gotenyama Garden.

Indulge your sweet tooth with our Grape-themed afternoon tea this autumn season.

Offering Period: Sep 1 - Nov 30
Reservation Time: 13:00～/ 15:30～
*Advance reservations are required.

Made with 100% plant-based ingredients, enjoy vegan version of our famous afternoon tea.
Time：13 :00～／15 :30～
-MENU-
Sweets Plate
*Apple & sinnamon parfait
*"Nakayama-kuri" chestnut & purple yam mont blanc cake
*Sweet potato & chestnut tart
*Earl grey cupcake with dahliar shaped cream
*Chestnut & fig scone with maple syrup
*Hazel nuts croissan roll
*Acorn shaped bean-to-bar chocolate
*Soy milk Fromage Like Mousse and Rose Jelly
*Maple & lemon fromage like mousse

Savory Plate
*Pumkin & soy milk potage, a hint of garam masala
*Vegan chicken & chestnut tomato cream stew
*Sweet potato & soy ham sandwich, a hint of truffle
*Thyme flavored apple & hummus pie

Indulge your sweet tooth with our afternoon tea this Christmas season.

Offering Period: 1 Dec, 2023 - 4 Jan, 2024
Reservation Time: 13:00～/ 15:30～
*Advance reservations are required.

Made with 100% plant-based ingredients, enjoy seasonal vegan menu of our famous afternoon tea.
Time：13 :00～／15 :30～
-MENU-
Sweets Plate
*2 kinds of berries and soy milk yogurt parfait
*Strawberry sponge cake
*Soymilk & vanilla cupcake
*Yuzu & coconut raw macaroons
*Crème d'Anjou like mousse with raspberry
*Organic cocoa sable with bean-to-bar chocolate
*Berry tart
*Cranberry & raspberry scone with strawberry confiture

Savory Plate
*Vegan hamburger
*Barley, apple, fennel salad with soy yogurt
*Vegan borshch
*Salty lemon flavored cannellini beans & chinese cabbage cream stew

100% Tokyo Beef Hamburger Steak with Hotel Made Beef Tendon Stew Sauce

Cream Pasta with Fresh Porcini and Shinshu Mushrooms

Plant Based Chicken Vegan Sandwich “VLT”

Original Fried Chicken with Roasted Potatoes & Biscuits

Prosciutto & Broccoli Peperoncino with　24month aged Parmigiano Reggiano

Plant-based Stew Bread Gratin

Sesame Buns, Beef Patty, Tomato, Lettuce, Bacon, Cheddar Cheese and Mayonnaise

Homemade Brioche, Beef Pate, Tomato, Lettuce, Cheddar Cheese and Truffle Sauce and Mayonnaise