Work-day lunches get better with our sumptuous signatures such as Marriott Burger or weekly lunch course with power salad and soup buffet.
View Menu of March (PDF)
View Menu of April (PDF)

Enjoy our sumptuous signature 'Grill Combo Plate' for your cozy weekend time.
View Menu (PDF)

Lunch Time
11:00~15:00
12:00~14:00
Start your weekend with our superb weekend lunch menu. Salad, soup and bread are served in buffet style.
View Menu for MAR - MAY（PDF）

Build your own salad with our Power Salad & Soup Buffet. Cover it with fresh vegetables, fruits, nuts, cheese, proteins and more. There are also more than 10 dressings to chose from.

A special lunch menu where you can enjoy the blooming cherry blossoms while loving them. We offer gorgeous dishes that look and taste like spring, such as clam mariniere, bamboo shoot pickels, seasonal vegetables, and strawberry sweets, in a modern three-tiered heavy style. You can also enjoy self BBQ with this colorful sakura-bento. While feeling the pleasant spring breeze, enjoy a variety of dishes that you can enjoy the balmy season with all five senses on the outdoor terrace seats overlooking the lush greenery of Gotenyama Garden.

Indulge in our sumptuous self-style BBQ with seasonal appetizer, various meat, dessert and more at open-air Gotenyama Terrace, surrounded by greens of Gotenyama Garden.

Indulge your sweet tooth with our afternoon tea this spring season.
Offering Period: 1 March - 30 April 2026
Reservation Time: 13:00～/ 15:30～
-MENU-
1st Plate
‘Amarin’ Strawberry & Bean to Bar Chocolate Sponge Cake
‘Amarin’ Strawberry & Bean to Bar Chocolate Layered Parfait
‘Amarin’ Strawberry Tart
Bean to Bar Milk Poppin’ Chocolate

2nd Plate
Bean to Bar Chocolate Sable Sandwich
‘Amarin’ Strawberry & Bean to Bar Chocolate Pudding with Cacao Pulp Puree & Cranberry Jelly
‘Amarin’ Strawberry & Bean to Bar Chocolate Mousse
Chocolate Scone with Strawberry Confiture

Savory
Red Wine Beef Stew
Roasted Beef Sandwich with a hint of Truffle
Marinated Seafood
Minestrone Soup with Cheese Tuile

*Advance reservations are required.

Indulge your sweet tooth with our afternoon tea next early summer season.
Offering Period: 1 May 2026 - 30 June 2026
Reservation Time: 12:45～/ 15:30～
-MENU-
1st Plate
Layered Parfait of Two Kochi-Grown Musk Melon Varieties
Shortcake with Kochi-Grown Green-Fleshed Musk Melon
Green-Fleshed Melon and Rose Bonbon Chocolate
Tart of Two Kochi-Grown Musk Melon
2nd Plate
Coconut Blancmange with Kochi-Grown Red-Fleshed Musk Melon Jelly
Cream Puff with Kochi-Grown Red-Fleshed Musk Melon
Mousse of Kochi-Grown Red-fleshed Musk Melon and Fromage Blanc
Melon-Pan Style Scone with Mango & Orange Confiture
Savory Plate
Serrano Ham and Yellow Carrot Rapee with a Touch of Amanatsu Citrus
Lobster Bisque with Sour Cream
Marinated Sea Bream and Shrimp with Herb Coulis
Smoked Salmon and Herb Cream Cheese Finger Sandwich

Appetizer
Salmon and Scallop Tartar a hint of Citrus with Raspberry Sauce
Fish Dish
Brick Pastry with Lobster with White Butter Sauce, accent of Radish
Main Dish
Grilled domestic L-bone steak served with Estragon sauces and Grilled Vegetables
Dessert
'Amaou' Strawberry Sherbet and Mascarpone Cheese Sauce with Strawberry & Balsamic Sauce

Starter

Choice of Appetizer
Please choose one of the following
*GOTENYAMA Plate(Today's special, Seasonal cake salè, Cold cuts, Caprese, Chicken wings, Spicy chip)
*Smoked salmon & vegetable pickles
*Assorted cold cuts with mustard
*Mozzarella cheese caprese with Genovese sauce
*Caesar salad (grilled pork bacon & pecorino cheese)
*Jamon serrano and seasonal vegetable salad
*Mixed leaf salad

Choice of Soup
Please choose one of the following
*Minestrone
*Clam chowder
*Onion gratin soup
*Mushroom and vegetable soup

Main
COMBO PLATE
Grilled Kuroge Wagyu "Tokyo Beef", BBQ domestic pork, Prawns

Dessert
Seasonal pastry specialty + seasonal sherbet (+300)

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