Our Menu
Breakfast
- 7:00 am - 11:00 am (L.O. 10:30)
Prices are inclusive of tax and service charges.
Brighten up your mornings with our signature breakfast
Price: ¥3,800
Style: Buffet
Style: Buffet
Breakfast Image
Breakfast Image
Lunch
- 11:00 am - 3:00 pm (L.O. 2:30 pm)
Prices are inclusive of tax and service charges.
Let yourself be delighted by our variety of menu choices
Weekday Lunch
Work-day lunches get better with our sumptuous signatures such as Marriott Burger or weekly lunch course with power salad and soup buffet.
View Menu for Apr 4 - 28 (PDF)
View Menu for May 2 - JUN 3 (PDF)
View Menu for Apr 4 - 28 (PDF)
View Menu for May 2 - JUN 3 (PDF)
Weekday Power Salad Buffet
Build your own salad with our weekdays-only Power Salad & Soup Buffet. Cover it with fresh vegetables, fruits, nuts, cheese, proteins and more. There are also more than 10 dressings to chose from.
Weekend Lunch
Start your weekend with our superb weekend lunch menu. Salad and desserts are served in buffet style.
View Menu for MAR-MAY(PDF)
View Menu for MAR-MAY(PDF)
Gotenyama Terrace
An outdoor terrace overlooking Gotenyama Garden, in full view of sakura in spring, lush greens in summer and red maple leaves in autums. Enjoy fresh open-air while enjoying special meals prepared by our skilled chefs.
Grand Picnic
-
¥ 7,200
Enjoy picnic- style savory and sweets in our refreshing Gotenyama Terrace. Seasonal delicacies, specially created by our skilled chefs, are neatly packed in a cute picnic basket
View Menu (PDF)
View Menu (PDF)
Spring BBQ (-May 31)
-
¥ 8,470
Indulge in our sumptuous self-style BBQ with seasonal appetizer, various meat, dessert and more at open-air Gotenyama Terrace, surrounded by greens of Gotenyama Garden.
View Menu(PDF)
View Menu(PDF)
Premium BBQ -Hawaiian- (JUN - AUG)
-
¥ 8,470
Indulge in our sumptuous self-style BBQ with seasonal appetizer, various meat, dessert and more at open-air Gotenyama Terrace, surrounded by greens of Gotenyama Garden.
Gotenyama Terrace Image
Afternoon Tea
- 10:30 am - 5:30 pm
Prices are inclusive of tax and service charges.
One and only Afternoon Tea in a soaring atrium
Berry Afternoon Tea
-
¥ 7,200
Indulge your sweet tooth with our berry-themed afternoon tea this spring season.
Offering Period: 1st Mar 2022 ~ 31 May 2022
Reservation Time: 10:30~/ 13:00~/ 15:30~
*Advance reservations are required.
View Menu(PDF)
Offering Period: 1st Mar 2022 ~ 31 May 2022
Reservation Time: 10:30~/ 13:00~/ 15:30~
*Advance reservations are required.
View Menu(PDF)
Aloha Afternoon Tea 2022 (JUN - AUG)
-
¥ 7,200
Indulge your sweet tooth with our Hawaii-themed afternoon tea this spring season.
Offering Period: 1st Jun 2022 ~ 31 Aug 2022
Reservation Time: 10:30~/ 13:00~/ 15:30~
*Advance reservations are required.
Offering Period: 1st Jun 2022 ~ 31 Aug 2022
Reservation Time: 10:30~/ 13:00~/ 15:30~
*Advance reservations are required.
Vegan Afternoon Tea (20 APR - )
-
¥ 8,470
Made with 100% plant-based ingredients, enjoy vegan version of our famous afternoon tea.
Time:10:30~/13 :00~/15 :30~
<From 20 APR>Vegan Afternoon Tea Menu(PDF)
Time:10:30~/13 :00~/15 :30~
<From 20 APR>Vegan Afternoon Tea Menu(PDF)
Vegan Afternoon Tea -Summer- (JUN - AUG)
-
¥ 8,470
Made with 100% plant-based ingredients, enjoy vegan version of our famous afternoon tea.
Time:10:30~/13 :00~/15 :30~
Afternoon Sweets & Bread Buffet (23 APR - Weekends and PH)
-
¥ 5,808
Enjoy over 40 kinds of our special sweets and bread selection.
Time:15 :00~17:00
Time:15 :00~17:00
Dinner
- 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Prices are inclusive of tax and service charges.
Indulge in the best of dining experience
Spring Delights Course
-
$ 9,100
Amuse
Veal Cooked on low temperature Fresh & Cheese Roule
Appetizer
Smoked Mackeral & Angel Shrimp Pressed with Kelp with the Flavor of Leaf Bud
Soup
Clam Velouté with Fried Clam
Fish
Poire of fragrant Sakura Seabream & Seasonal Wild Vegetables
Garlic & Dried Sea Lettuce Sauce
Meat
Wagyu Champignon Consommé Pochee Served Along with Spring Vegetables
Dessert
Lemon Meringue & Cheese Mousse Passion Fruit Sorbet with Basil Sauce
Veal Cooked on low temperature Fresh & Cheese Roule
Appetizer
Smoked Mackeral & Angel Shrimp Pressed with Kelp with the Flavor of Leaf Bud
Soup
Clam Velouté with Fried Clam
Fish
Poire of fragrant Sakura Seabream & Seasonal Wild Vegetables
Garlic & Dried Sea Lettuce Sauce
Meat
Wagyu Champignon Consommé Pochee Served Along with Spring Vegetables
Dessert
Lemon Meringue & Cheese Mousse Passion Fruit Sorbet with Basil Sauce
Hawaiian Combo Dinner (JUN -AUG)
-
$ 9,680
Gotenyama Terrace
An outdoor terrace overlooking Gotenyama Garden, in full view of sakura in spring and lush greens in summer. Enjoy fresh open-air while enjoying special meals prepared by our skilled chefs.
Spring BBQ
-
$ 8,470
Indulge in our sumptuous self-style BBQ with seasonal appetizer, various meat, dessert and more at open-air Gotenyama Terrace, surrounded by greens of Gotenyama Garden.
View Menu(PDF)
View Menu(PDF)
Gotenyama Terrace Image
Premium BBQ -Hawaiian- (JUN - AUG)
-
$ 8,470
Indulge in our sumptuous self-style BBQ with seasonal appetizer, various meat, dessert and more at open-air Gotenyama Terrace, surrounded by greens of Gotenyama Garden.
Takeout
Prices are inclusive of tax.
Take Out Web Reservation
Take Out Web Reservation
Vegan
Vegan Picnic Basket
per person -
¥ 3800
Weekday Lunch 11am ~ 2pm
■comes with a drink
★comes with a smoothie.
※■You can add Power Salad buffet with additional 500 yen.
Price: ¥1,200 yen ※Price will be 1,200 yen, including tax, from Jan 1st, 2022.
★comes with a smoothie.
※■You can add Power Salad buffet with additional 500 yen.
Price: ¥1,200 yen ※Price will be 1,200 yen, including tax, from Jan 1st, 2022.
28 MAR - 1 APR
■Chicken with roasted root vegetable roule and new onion rosemary flavor Dry curry with raisins and roasted vegetables
■Whitebait and spring cabbage pepperoncino with Squid and bean seedlings with lemon flavor
★Soy Meat and Spring Cabbage Mille Feuille and Tofu Sformato with laksa sauce and steamed vegetables
■Whitebait and spring cabbage pepperoncino with Squid and bean seedlings with lemon flavor
★Soy Meat and Spring Cabbage Mille Feuille and Tofu Sformato with laksa sauce and steamed vegetables
2 - 13 MAY
■Mahi-mahi Meuniere in Semolina Powder and Fresh Potato Lyonaise Fire Charred Herb and Tomato Butter sauce with Butter rice
■Firefly Squid and Asparagus Pepperoncino with White Celery
★Roasted Chicken Breast Marinated in Salted Rice Malt, Quinoa and Neo Brown Rice Chopped Salad
■Firefly Squid and Asparagus Pepperoncino with White Celery
★Roasted Chicken Breast Marinated in Salted Rice Malt, Quinoa and Neo Brown Rice Chopped Salad
16 - 20 MAY
■Roasted Beef Marinated in Soy Sauce Koji, Spring Cabbage Étuver and Garlic Rice
■Sakura Shrimp and Raw Seaweed Cream Pasta with Fresh Burdock Fritter
★Soy Meat and Vegetable Tortilla Roll Served with Mexican Guacamole and Chili Con Carne
■Sakura Shrimp and Raw Seaweed Cream Pasta with Fresh Burdock Fritter
★Soy Meat and Vegetable Tortilla Roll Served with Mexican Guacamole and Chili Con Carne
23 - 27 MAY
■Daisen Chicken Thigh Galantine with Red Curry Sauce and Lemon Turmeric Rice
■Fresh Fuji Tomato Pasta with Arugula and Japanese Beef Prosciutto
★Konjac Noodles Flavored with Tom Yum Kung Coconut
■Fresh Fuji Tomato Pasta with Arugula and Japanese Beef Prosciutto
★Konjac Noodles Flavored with Tom Yum Kung Coconut
30 MAY - 3 AJUN
■Pad Thai and Kai Yang Thai Style Yakitori
■Perilla Genovese with Sweetfish Confit and Japanese Ginger Accent
★Perilla Genovese with Sweetfish Confit and Japanese Ginger Accent
■Perilla Genovese with Sweetfish Confit and Japanese Ginger Accent
★Perilla Genovese with Sweetfish Confit and Japanese Ginger Accent
Takeout Image
All Day Take Out11am ~ 9pm
Dining G Salad with Hanging Steak
-
¥ 2200
Marriott Burger
-
¥ 2500
Sesame Buns, Beef Patty, Tomato, Lettuce, Bacon, Cheddar Cheese and Mayonnaise
Marriott Burger -Premium-
-
¥ 3500
Homemade Brioche, Beef Pate, Tomato, Lettuce, Cheddar Cheese and Truffle Sauce and Mayonnaise
Main Dish Plate
-
¥ 3500
Angus Beef Hanging Grill, Butter Roasted Prawn, Chicken Confit & Vegetables
Sushi Box
Sushi Roll and Temari Sushi Platter
-
¥ 5,800
Menu
・California Roll with Snow Crab
・Japanese Black Beef Roast Beef Roll
・Dragon Roll
・Philadelphia Roll
・3 Kinds of Temari Sushi
・California Roll with Snow Crab
・Japanese Black Beef Roast Beef Roll
・Dragon Roll
・Philadelphia Roll
・3 Kinds of Temari Sushi
Gotenyama Special Nigiri Sushi, 12 Pieces
For 1 - ¥ 5,400
For 2 - ¥ 10,800
For 3 - ¥ 16,200
For 4 - ¥ 21,600
For 5 - ¥ 27,000
Tuna pickled in soy sauce, Chu Toro, White Fish, Squid, Shining Fish, Scallop, Shrimp, Sea Urchin & Salmon Roe, Scallop & Toro, Crab, Conger Eel, Egg
For 2 - ¥ 10,800
For 3 - ¥ 16,200
For 4 - ¥ 21,600
For 5 - ¥ 27,000
Tuna pickled in soy sauce, Chu Toro, White Fish, Squid, Shining Fish, Scallop, Shrimp, Sea Urchin & Salmon Roe, Scallop & Toro, Crab, Conger Eel, Egg
Shimazuyama 9 Pieces of Nigiri Sushi and a Roll
For 1 - ¥ 3,100
For 2 - ¥ 6,200
For 3 - ¥ 9,300
For 4 - ¥ 12,400
For 5 - ¥ 15,500
Tuna, Salmon, White Fish, Shining Fish, Scallop, Salmon Roe, Shrimp, Conger Eel, Egg, Roll
For 2 - ¥ 6,200
For 3 - ¥ 9,300
For 4 - ¥ 12,400
For 5 - ¥ 15,500
Tuna, Salmon, White Fish, Shining Fish, Scallop, Salmon Roe, Shrimp, Conger Eel, Egg, Roll